Comfort in Every Bite: A Cherry Dutch Baby to Share
Hospitality, to me, isn't just about opening your home—it's about opening your heart. I'm not what you'd call an emotional eater, but there’s something about certain foods that bring deep comfort. In stressful moments, they feel like a warm embrace. In joyful ones, they shine like a big, familiar smile. Food has a beautiful way of drawing people together—sparking conversation, creating stillness, or simply inviting presence.
And this Cherry Dutch Baby? It’s a celebration of all those moments in one dish.
Baked in a humble pie dish (because sometimes that’s what’s clean—or what feels just right), this version still delivers everything you love: puffed golden edges, a custardy, clafoutis-like center, and sweet, juicy cherries in every bite.
It’s simple, beautiful, and a perfect excuse to slow down, pour another cup of coffee, and linger at the table a little longer.
Why You’ll Love This Cherry Dutch Baby:
🍒 Full of Fresh Cherries – A whole cup of halved, juicy fruit.
🥧 Pie Dish–Approved – No skillet? No stress.
✨ Dreamy Texture – Soft, custardy center with crisp, golden edges.
⏱️ Quick & Easy – One bowl and less than 30 minutes from start to finish.
Whether you’re sharing it with guests or savoring it solo, this dish is a small but sweet reminder that hospitality is best shared.
Cherry Dutch Baby (serves 5-6)
Ingredients
3 large eggs
½ cup all-purpose flour
½ cup whole milk
1 tbsp sugar
1 tsp vanilla extract
Pinch of salt
2 tbsp unsalted butter
1 cup fresh cherries, pitted and halved
Optional toppings: powdered sugar, whipped cream, Greek yogurt, honey, or a drizzle of maple syrup
Directions:
Preheat oven to 425°F (220°C). Place the butter in a 9-inch pie dish and put the dish in the oven for a few minutes while it heats—just until the butter melts and bubbles slightly.
Make the batter: In a blender or mixing bowl, combine the eggs, flour, milk, sugar, vanilla, and salt until completely smooth.
Remove the pie dish, swirl the melted butter to coat, and immediately scatter in the cherries.
Pour the batter over the cherries and return the dish to the oven.
Bake for 20–25 minutes, or until puffed around the edges and golden brown. The center will stay soft and custardy.
Serve warm, dusted with powdered sugar or topped with your favorite extras.
Tips:
No blender? A whisk works fine—just aim for a smooth batter with no lumps.
Use fresh, sweet cherries if possible, but frozen (thawed and patted dry) will work in a pinch.
This is best served right away, but leftovers can be reheated gently in the oven the next morning.
Serve this with cold brew, fresh fruit, or a sparkling mimosa. It’s a simple summer ritual worth repeating every cherry season.
Some lovely places I like to visit: Mondays - Sweet Tea & Friends, Hearth & Soul Community, You Are The Star, Love Your Creativity Link-Party // Tuesdays- Nature Notes // Wednesdays- Let’s Have Coffee, Wonderful Wednesday Blog Hop,Homestead Blog Hop, Happiness is Homemade // Thursdays-Thursday Favorite Things // Fridays- Farmhouse Fridays, Five Minute Friday Crazy Little Lovebirds
